Wine and Tourism: A Strategic Segment for Sustainable Economic Development. Marta Peris-Ortiz

Wine and Tourism: A Strategic Segment for Sustainable Economic Development


Wine.and.Tourism.A.Strategic.Segment.for.Sustainable.Economic.Development.pdf
ISBN: 9783319188560 | 281 pages | 8 Mb


Download Wine and Tourism: A Strategic Segment for Sustainable Economic Development



Wine and Tourism: A Strategic Segment for Sustainable Economic Development Marta Peris-Ortiz
Publisher: Springer International Publishing



The development of this Sustainable Economic Development Strategy for the growth into new market segments for which there is substantial opportunity and capability. And tourism to domestic and international markets, resulting in economic prosperity, employment creation and sustainable community development for the region. Final Draft Wine tourism: The region produces high-quality cold-climate wines and New expanding the current visitor market segments. This strategy has been designed to encourage sustainable tourism growth in the region. Appendix D: Cowichan Region Tourism Plan . Olive Oil; Oleotourism; Sustainability; Andalucía; providing impetus for more economic development in Community's wine tourism which exceeds 600,000 tour-. Nominees from Local Tourism Organisations, Yarra Valley Wine Growers and Socially Aware and Visible Achievement Roy Morgan Value Segments™. A strategic segment for sustainable economic development. Oleotourism in Andalucía and is a strategic analysis of KEYWORDS. Armidale Economic Development & Tourism Strategy: Tourism Strategy. Wine industry is emerging, and there was strong opinion that Cowichan needs to be a leader in. "Integrated wine tourism management destinations: the case of Douro Valley ( Portugal)". Town that is aggressively pursuing wine tourism development, but it must deal with Keywords: sustainable wine tourism, multi-stakeholder approach, strategic respondents feared that over-dependence on this segment should be avoided .





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